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sharonthechef

Cooking tips and kitchen know how

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Showing posts from June, 2020

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Japanese Turnip Salad

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Pasta (2 ways) in cream sauce with garlic scapes, prawns and clams or scallops

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sharonthechef: I love food. I always have. I trained as professional chef and worked as such for 4-5yrs. I live, breathe, and live my life trying new things and wanting more.

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